Ovine Image Analysis

To achieve consistent profitability, beef producers must develop production systems that are appropriate for their marketing targets. When the target is high quality beef, systems that employ ultrasound technology to evaluate a full array of beef carcass characteristics can be utilize to assure that the targets are achieved. Cattle can be scanned at an early age to predict whether they will, if managed properly, reach carcass quality goals. With the aid of Beef Image Analysis computer software, ultrasound information can also be used to refine a quality-focused genetic selection process.

Many producer clients rely heavily on ultrasound, with Beef Image Analysis (BIA), for genetic selection. It is used to measure ribeye area, fat thickness, marbling and rump fat. Other traits deemed important include ribeye shape and beef tenderness.

Beef Image Analysis Software Packages: